Wine looks like an easy thing to pick and bring to a party—in theory. In reality, the labels with descriptions of “chewy tannins,” “fleshy” bodies, and notes of “oak” can leave one confused. While most countries loves wine… India is still developing its taste around this grape-fermented drink.
Every year, the winery industry in India is growing steadily and we are being introduced to better and fine Vin de Table. Whether you’re hosting friends or just looking for a casual night at home, here’re our 6 top picks – delicious wines that are made in India and are pocket-friendly.
Shiraz from Chateau de Banyan
Shiraz is spicy enough-black pepper is predominant. So are the dark berry flavours. The colour is ruby red with reflections of violet. Think dry, harmonious, fruity, velvety tannins, goes best with light spicy meat dishes and medium aged cheese.
Sula Blush Zinfandel
Ripe, fresh and fruity, with abundant aromas of cranberries and fresh strawberries. A versatile “anytime” wine great for picnics and parties. Team up with poultry and spicy dishes, and serve well chilled.
Nine Hills Chenin Blanc 2016
This medium dry, medium-bodied wine is crisp and refreshing. It has a light floral and fruity aroma with flavours of tropical fruits like peach, banana, and pineapple. Pair with spicy Indian snacks for the perfect kick!
Four Seasons Sauvignon Blanc
This fine wine has notes of gooseberry, melons, capsicum, and savoury herbs. It is best served with green vegetables, salads, and rich fish and seafood dishes.
York Chenin Blanc
This wine is semi-dry with aromas of fresh tropical fruits like guava, apricot, and pineapple that are unique to the York house style. The palate is fruity, showcasing apples, honey dew melon, guava alongside a creamy feel. Oak used during production process adds body and more character to the wine. Best paired alongside pasta, light curries, tikka or sushi.
Grover Viognier Clairette
Medium bodied, light golden colour with a greenish tinge with floral aromas and a touch of honey: Grover Viognier Clairette is quite refreshing. The flavour is full of tropical fruits like peaches and apricots. It is a very clean, dry wine, full of crisp acidity which makes it refreshing as an aperitif and goes will with light-to medium body foods. Pair with grilled mushrooms, roasted peppers and arugula, sautéed trout, caviar and parsley.