In the scenic hills of Ukhrul district in Manipur lies the village of Longpi Kajui, also known as Loree Kaju, showcasing the rich cultural heritage of the Tangkhul community. The village is renowned for its ancient and distinctive craft, Longpi pottery, drawing visitors from across the state and beyond.
Longpi pottery, locally called Hamlei and popularly known as Longpi Hampai (Longpi pot), is a traditional art form practiced by both men and women of the village.
Originally used for cooking, food storage, and brewing the popular rice beer, Khor, Longpi pottery has evolved over the years, now serving as vessels for food and beverages with new designs inspired by regional folk art.
Crafted from a unique mixture of ground black serpentine stone and special brown clay, exclusively found in the region, Longpi pottery employs a coiled method rather than a wheel. The technique imparts a distinct style to the pottery, making it highly sought after.
Recently, the ancient art of Longpi Hampai gained national recognition when 73-year-old Machihan Sasa, a potter dedicated to preserving and promoting Longpi pottery for over five decades, was honored with the prestigious Padma Shri Award 2024. His contribution to the art form was acknowledged as he became the sole recipient from Manipur during the Republic Day celebrations on January 25.
To celebrate and safeguard this age-old craft, villagers organised a pot-making competition as part of Luira Phanit, an annual seed-sowing festival, and Hampai Phanit from January 28 to 30. During the competition, potters were provided with a flattened piece of clay and a stand to mold it into a pot.
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In a display of skill, it took each potter approximately 10 to 15 minutes to transform shapeless clay into vibrant creations using their hands and basic tools. The artisans then showcased their masterpieces to the public, with judges evaluating their craftsmanship.
The recognition of Longpi pottery on a national stage and initiatives like the pot-making competition underscores the community’s commitment to preserving and promoting this unique cultural heritage, ensuring its continued significance in the modern era.
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