Imphal: Manipur has won the Global Excellence Award for Best Award in the GI Rice Category at the Bharat International Rice Conference (BIRC) 2026 for its indigenous product presentation and innovation in value-added rice products.
Organised by the Indian Rice Exporters Federation (IREF), BIRC 2026 was held from October 23 to 25, at Pragati Maidan in New Delhi.
The award was received on behalf of the state by Kh. Nimaichand Singh, Seed Analyst, Department of Agriculture, Manipur.
The conference was participated by the Department of Agriculture, Government of Manipur, led by Peter Salam, Director of Agriculture, along with entrepreneurs and Farmer Producer Organisations (FPOs) from the state.
During the conference, Manipur delegation showcased the GI-tagged Black Scented Rice, Chak-Hao, and Chak-Hao Angouba (White Scented Rice), along with various value-added products including, Instant Chak-Hao Kheer, cookies, gulla and bhujia, highlighting the state’s rich rice heritage and entrepreneurial potential.
Live demonstrations of Korean-style kimbaps and Japanese sushi rolls further highlighted the culinary versatility and market potential of Manipur’s indigenous rice varieties.
Visitors appreciated their distinctive aroma, taste and texture. The naturally sticky nature of these scented rice varieties makes them suitable for preparations such as kimbap and Japanese sushi rolls.
The demonstration aimed to highlight the potential of Manipur’s indigenous rice varieties in contemporary Asian cuisine and explore new market opportunities in Delhi and other urban centres. The initiative seeks to encourage product innovation, strengthen market linkages and create additional opportunities for farmers, FPOs and local entrepreneurs.