Latest Food News & Trends, Recipes, Reviews - Eastmojo

How the Christmas pudding became an iconic British food

How the Christmas pudding became an iconic British food

by The Conversation December 18, 2023

Why more food, toiletry and beauty companies are switching to minimalist package designs

Why more food, toiletry and beauty companies are switching to minimalist package designs

by The Conversation November 14, 2023

How does protein requirement change through different life stages?

Science & Technology

How does protein requirement change through different life stages?

by The Conversation November 12, 2023

Special trains announced for Guwahati-Jodhpur, Silchar-Udhna routes

Assam

Assam: Rangiya, Mariani stations acquire ‘Eat Right Station’ certificates

by Team EastMojo November 9, 2023

Nagaland: Chef Rovi releases new edition of 'Naga Cuisine' book

Nagaland: Chef Rovi releases new edition of ‘Naga Cuisine’ book

by Medolenuo Ambrocia November 3, 2023

What is ‘fried rice syndrome’? A microbiologist explains

Food

What is ‘fried rice syndrome’? A microbiologist explains

by The Conversation November 2, 2023

2 NFR stations acquired the 'Eat Right Station' certification from India's Food Safety and Standards Authority (FSSAI) for offering high-quality, nutritious food to passengers

2 NFR stations honoured with ‘Eat Right Station’ certification

by Team EastMojo October 27, 2023

Between visibility and 'purity': Where does pork stand in Assamese culture?

Between visibility and ‘purity’: Where does pork stand in Assamese culture?

by Rituparna Patgiri October 25, 2023

A microbiologist explains how to avoid food poisoning

Science & Technology

A microbiologist explains how to avoid food poisoning

by The Conversation October 3, 2023

What does having a ‘good relationship with food’ mean?

Food

What does having a ‘good relationship with food’ mean?

by The Conversation September 20, 2023